Sausage Pasta | Recipe Cart
Sausage Pasta | Quick & Easy Recipe | Cook in 20 mins | $10.30/serving | From Nagi on Recipe Cart
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Wooden spoon
- Tongs
- Serving bowl
- Grater
Ingredients
- 250 g / 0.5 lb spiral pasta ((Note 1))
- 500 g / 1 lb good Italian sausages (, or other quality sausages of choice)
- 1 tbsp olive oil
- 1 small onion (, finely chopped)
- 2 garlic cloves (, minced)
- 800 g / 28 oz crushed tomato ((or tomato passata))
- 1 tsp chilli flakes / red pepper flakes ((adjust to taste))
- Salt
- pepper
- 1 - 2 big handfuls baby spinach ((optional))
- Basil leaves (, finely sliced)
- Parmesan
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