Creamy Sausage Pasta | Recipe Cart
Creamy sausage pasta with fresh lasagne sheets, olive oil, Italian sausages, and heavy cream. Quick and easy recipe in just 20 minutes!
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Cooking tools:
- Pot
- Stove
- Colander
- Pan
- Spatula
- Wooden spoon
- Measuring cup
- Grater
- Tongs
- Ladle
- Serving bowl
- Plate
- Chef's knife
- Cutting board
Ingredients
- Salt, for pasta water
- 250 g (9 oz) fresh lasagne sheets, or pasta of your choice (see note 1)
- 2 tbsp olive oil
- 450 g (1 lb) Italian pork sausages (mild or spicy), casings removed
- 1 tbsp freshly minced garlic
- 1 tbsp tomato paste (concentrated puree)
- ½ cup (125 ml) dry white wine (or more chicken stock)
- 1 cup (250 ml) chicken stock
- 1 tbsp Italian mixed herbs (Italian seasoning)
- ½ tsp crushed chilli (red pepper) flakes (optional)
- 1 cup (250 ml) thickened (heavy) cream
- ½ cup (50 g) freshly grated parmesan, plus extra to serve
- Salt
- pepper
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