Stashcook | Glazed Eggplant with Creamy Sesame Tofu
This dish has slices of eggplant glazed with a sweet and gingery sauce. The eggplant is soft and tasty. It's served with a creamy tofu that has sesame and a lit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 2 large eggplants
- 60 g brown sugar
- 80 ml soy sauce
- 3 cm piece of fresh ginger, grated
- 1 tbsp arrowroot powder
- 1 tbsp mirin
- 200 g firm tofu
- 1 tbsp tahini
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp sesame oil
- 1 tsp crushed red pepper flakes
- 1 tbsp black sesame seeds
- 4 green onions
- 2 tbsp vegetable oil
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