Stir-fried eggplant, egg and tofu - EPIRECIPE
We recommend using firm tofu, which has less moisture. The key to making it delicious is to thoroughly evaporate the moisture from the tofu before adding the eg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- Eggplant 100g
- Fried oil Appropriate amount
- Scallion oil or salad oil can also be used. 1 tablespoon
- Roughly chopped ginger 15g
- Roughly chopped white onion 15g
- Alcohol 1 tablespoon
- Chinese soup 180cc
- sugar 1 tsp
- salt Small amount
- Pick it Small amount
- Tofu 100g
- Water-soluble potato starch 1 tablespoon
- egg 1 piece
- For finishing with shiso leaves Appropriate amount
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