Quick Sheet Pan Pineapple Teriyaki Chicken with Colorful Veggies - Yummy Gusto

Ingredients

• 1 to 1.25 pounds chicken breasts without skin or bones, cut into small chunks
• ¼ cup teriyaki sauce
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 to 2 tablespoons spicy Asian chili garlic sauce
• 2 teaspoons ginger powder
• 1 teaspoon black pepper, freshly ground
• 1 ½ cups pineapple chunks, freshly cut
• 1 cup sugar snap peas
• 1 red bell pepper, cut into small chunks
• 2 green onions, thinly sliced
• 2 tablespoons olive oil (for cooking fruits and veggies)
• Salt and pepper as needed
• Optional sesame seeds for topping