Sheet-Pan Teriyaki Chicken and Pineapple Stir-Fry Recipe - BettyCrocker.com
No wok necessary for this stress-free, stir fry-inspired dinner! Bite-size pieces of chicken are tossed with a flavor-packed honey-teriyaki sauce, pineapple chunks and red pepper
Ingredients
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon Sriracha sauce
- 3 boneless skinless chicken breasts, cut into 1-inch chunks
- 1 1/2 cups 1-inch cubes fresh pineapple
- 2 medium carrots, cut diagonally into 1/2-inch slices
- 1 medium red bell pepper, thinly sliced
- 1 teaspoon sesame seed
- 3 green onions, thinly sliced
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