15-Minute Sheet Pan Pineapple Teriyaki Chicken with Fresh Vegetables - Recipe By Me

Ingredients

• 1 to 1.25 pounds boneless skinless chicken breasts, diced into bite-sized pieces
• ¼ cup teriyaki sauce
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 to 2 tablespoons Asian chili garlic sauce
• 2 teaspoons ground ginger
• 1 teaspoon freshly ground black pepper
• 1 ½ cups fresh pineapple, diced into bite-sized pieces
• 1 cup sugar snap peas
• 1 red bell pepper, trimmed and diced into bite-sized pieces
• 2 green onions, sliced into thin rounds
• 2 tablespoons olive oil (for vegetables and pineapple)
• Salt and pepper to taste
• Sesame seeds for garnish (optional)