Fried Okra Salad | Emerils.com
Fried Okra Salad with buttermilk-marinated okra, crispy coating, and salad greens. A tasty first-course recipe from Emeril Lagasse.
Ingredients
- 1/4 cup buttermilk
- 1 egg
- 4 teaspoons Rustic Rub
- 16 okra pods, washed and cut in half lengthwise
- 1/4 cup flour
- 1/4 cup yellow cornmeal
- 1 cup solid vegetable shortening, for frying
- 4 cups assorted salad greens
- Green Onion Dressing
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