Soft and Chewy Oatmeal Chocolate Chip Cookies | Recipe Cart
Soft and chewy oatmeal chocolate chip cookies with brown sugar, butter, and semi-sweet chips. Perfectly timed baking for 14 minutes yields delicious results. Recipe from Sally's Baking Addiction.
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Cookie scoop
- Cooling rack
- Refrigerator
- Spoon
Ingredients
- 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled)
- 1 teaspoon ground cinnamon (optional)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs, at room temperature
- 1 Tablespoon unsulphured or dark molasses*
- 2 teaspoons pure vanilla extract
- 3 cups (240g) old-fashioned whole rolled oats
- 1 and 3/4 cups semi-sweet chocolate chips*
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