Cozy Bourbon Peach Streusel Cheesecake Recipe: Sweet Bliss - The Dream Cafe

Ingredients

• 24 oz (680 g) cream cheese, room temperature
• 4 large eggs, room temperature
• 3 ½ cups (525 g) sliced and peeled peaches (about 4 peaches)
• 2 ¼ cups (270 g) graham cracker crumbs
• 5 tbsps (75 ml) bourbon
• ¾ cup (180 ml) sour cream, room temperature
• ½ cup (120 ml) cold heavy whipping cream
• ⅔ cup (130 g) packed light brown sugar
• ½ cup (60 g) powdered sugar
• ½ cup (115 g) melted salted butter
• ⅔ cup (80 g) all-purpose flour
• 3 tbsps (45 g) sugar
• 2 tbsps (30 g) packed light brown sugar
• 2 tsps ground cinnamon
• 1 tsp ground cinnamon
• ½ tsp ground cinnamon
• ¼ tsp ground cinnamon
• ½ tsp vanilla extract