Bourbon Pumpkin Cheesecake Recipe - (3.8/5)

Ingredients

• CRUST:
• 3/4 cup graham cracker crumbs
• 1/2 cup pecans, finely chopped
• 1/4 cup brown sugar, tightly packed
• 1/4 cup granulated sugar
• 1/4 cup (1/2-stick) unsalted butter, melted and cooled
• FILLING:
• 1 1/2 cups canned solid-pack pumpkin
• 3 large eggs
• 1/2 cup brown sugar, tightly packed
• 2 tablespoons milk
• 1 teaspoon vanilla
• 1 tablespoon bourbon
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 3 (8 oz) packages cream cheese, at room temperature
• TOPPING:
• 2 cups sour cream
• 2 tablespoons granulated sugar