Peach streusel cheesecake recipe | Good Food

Ingredients

• vegetable oil for the tin
• 200g digestive biscuits
• 2 tbsp caster sugar
• 85g unsalted butter melted
• 700g cream cheese
• 250g mascarpone
• 280ml soured cream
• 250g golden caster sugar
• 3 large eggs
• 1 tbsp vanilla bean paste
• 3 tbsp plain flour
• 115g plain flour
• 60g light brown soft sugar
• 1 tsp ground cinnamon
• 45g unsalted butter melted
• 20g roasted hazelnuts roughly chopped
• 3 ripe, firm peaches
• 30g light brown soft sugar
• 1 lemon juiced
• 1 tsp vanilla bean paste