Holiday Nut Rolls from Polish Classic Recipes by Peter Zeranski
For many Poles who prepare “Wigilia” (Christmas Eve dinner), nut rolls are a beloved part of the dessert tray for this traditional feast. Laura has been working with this recipe for almost 40...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ cup sugar
- 5 cups flour
- 1 cup sugar
- 2 teaspoons lemon juice
- 1 tablespoon vinegar
- 4 egg whites (saved from dough)
- 1 cup milk divided
- 2 ounces yeast or ¼ cup
- 1 pound butter
- 4 egg yolks (save the whites)
- 1 pound of walnuts, chopped medium
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