Crunchy Top Lemon Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
A community recipe from chocolate nemesis, this Crunchy Top Lemon Cake offers a brilliant lemon-topped layer. Perfect for dessert or as a tray bake, it’s easy to make and sure to impress!
Keywords
- Comfort
- Sweet
- Easter
- Partytime
Ingredients
- 100 grams butter (soft)
- 175 grams caster sugar
- 175 grams self-raising flour
- 1 teaspoon baking powder
- 2 large eggs
- 4 tablespoons milk
- 1 lemon (zest)
- 1 lemon (juice)
- 100 grams caster sugar
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