Easy Lemon Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
Light and fluffy lemon cake perfect for quick tea treats; easy to make with simple ingredients.
Keywords
- Comfort
- Indulgent
- Sweet
- Partytime
Ingredients
- 250 millilitres self-raising flour
- 10 millilitres baking powder
- 1 teaspoon vanilla essence
- 125 millilitres butter (melted)
- 180 millilitres caster sugar
- 2 large lemons (juice and rind)
- 2 large eggs
- 1 pinch of salt
- 125 millilitres sugar
- 1 large lemon juice
- 50 millilitres butter
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