Smoked Sturgeon and Potato Frittata – Attilus Kaviar S

Name: Smoked Sturgeon and Potato Frittata – Attilus Kaviar S
Ingredients: Free-range eggs - 3; Double cream - 2 tbsp; Grated Parmesan - 10g; Olive oil - 1 tbsp; Butter - 2 tbsp; Cooked new potatoes sliced - 100g; Smoked sturgeon - 50g; Spring onion sliced - 1; Small bunch of dill picked; Small bunch of parsley picked; Red onion finely chopped - ½; Medium gherkin diced - 1; Buttermilk - 2 tbsp; Horseradish - 1 tsp; Salt and pepper to taste

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1. In a small bowl, beat together the eggs, cream and Parmesan, then season with salt and pepper. 2. In a small bowl mix together the buttermilk and horseradish

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Ingredients

Free-range eggs - 3
Double cream - 2 tbsp
Grated Parmesan - 10g
Olive oil - 1 tbsp
Butter - 2 tbsp
Cooked new potatoes sliced - 100g
Smoked sturgeon - 50g
Spring onion sliced - 1
Small bunch of dill picked
Small bunch of parsley picked
Red onion finely chopped - ½
Medium gherkin diced - 1
Buttermilk - 2 tbsp
Horseradish - 1 tsp
Salt and pepper to taste

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