Vegan Mexican Rice Soup
A delicious vegan Mexican rice soup recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 6 cups low-sodium vegetable stock
- 1 15-ounce can kidney beans, drained and rinsed
- 1 15-ounce can black beans drained and rinsed
- 1 15-ounce can pinto beans drained and rinsed
- 1 15-ounce can fire-roasted tomatoes
- 1 tablespoon chili powder
- 1 cup long–grain brown rice, toasted (see note)
- Salt to taste
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