Falafel Salad with Lemon Garlic Tahini Dressing

Ingredients

• 1 cup grated long English cucumber (skin on, about ½ a cucumber)
• 1 teaspoon sea salt
• 1 cup 2% plain Greek Yogurt
• 2 tablespoons fresh lemon juice (from 1 lemon)
• 1 tablespoon fresh chopped dill (plus extra for garnish)
• 1 tablespoon extra virgin olive oil
• 2 clove garlic, crushed
• 1/2 cup tahini
• ¼ cup water, or more to thin
• 1/4 cup lemon juice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon maple syrup or honey
• 1/2 teaspoon salt