Falafel Salad with Lemon Tahini Dressing - PLABCurlove

Ingredients

• 2 cups cooked chickpeas
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon tahini
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3-4 tablespoons chickpea flour
• 2-3 tablespoons olive oil, for frying
• Mixed salad greens
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1⁄2 red onion, thinly sliced
• extra parsley, for garnishing
• 1⁄4 cup tahini
• Juice of 1 large lemon
• 2 tablespoons water
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon pure maple syrup
• Salt and pepper to taste