Iberico Pork with Stir-Fried Vegetables, Potato and Plum Recipe - Great British Chefs

Ingredients

• 4 pork chops, ideally Iberico pork
• 50ml of vegetable oil
• 200g of pork trimmings, or chopped pork bones
• 1 tbsp of vegetable oil
• 1 shallot, finely sliced
• 2 star anise
• 2 garlic cloves, peeled and bashed
• 1 strip of orange peel
• 50ml of Cabernet Sauvignon vinegar
• 200ml of dry cider
• 500ml of brown chicken stock
• 1 pinch of salt
• 4 plums
• 50g of caster sugar
• 1 tsp Cabernet Sauvignon vinegar
• 1 carrot
• 80g of celeriac, in a large wedge
• 1 small red onion
• 2 hispi cabbage leaves
• 1 small leek
• 1 star anise
• 1 garlic clove, finely chopped
• 1 pinch of chilli flakes
• 50ml of light olive oil
• flaky sea salt
• light olive oil, for brushing and cooking
• 2 Désirée potatoes
• 2 banana shallots
• 4 spring onions
• 4 hispi cabbage leaves