Grilled Iberico Pork Steak with Patatas Bravas – BBQ-Heroes

Ingredients

• 500 gr Iberico Abanico (also called pork rib cap or collar flap)
• 1 tsp granulated garlic
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp dried coriander
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp cayenne pepper
• ½ tsp sea salt
• ½ tsp black pepper
• 500 gr baby potatoes
• 2 tsp of the dry rub (reserved)
• 200 ml sunflower oil