Italian Tomato Sauce with Pasta
makes 4 servings and cooks in 35 minutes Ingredients1 medium onion1 large clove garlic1 small green bell pepper1 tablespoon Santa Fe Olive Oil & Balsamic Compan
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at santafeoliveoil.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Dutch oven
- Stove
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Plastic wrap
- Refrigerator
Ingredients
- 1 medium onion
- 1 large clove garlic
- 1 small green bell pepper
- 1 tablespoon Santa Fe Olive Oil & Balsamic Company’s olive oil
- 1 can whole tomatoes, undrained
- 1 can tomato sauce
- 1 tablespoon chopped fresh basil leaves
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon salt
- 1/4 teaspoon fennel seed
- 1/8 teaspoon pepper
- 7 or 8 ounces uncooked spaghetti, fettuccini or linguine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fettuccine With Red Sauce
sylarb.com
Linguini with Tomato Sauce
besthealthmag.ca
Simple Fettuccine with Bacon and Tomato
foodnessgracious.com
Fettuccine with Italian Sausage and Olive Sauce Recipe
bettycrocker.com
Classic Italian Spaghetti Sauce: A Timeless Family Favorite
eppyc.com
Pasta with Tomato Cream Sauce
recipecloudapp.com
Italian Tomato Sauce Recipe
quericavida.com
Italian Sausage Fettucine Recipe
recipeland.com