Fettuccine with Italian Sausage and Olive Sauce Recipe
Add something aromatic to your family's Italian cuisine night! Serve sausage with pasta in just 30 minutes!
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Ingredients
- 1 lb bulk Italian pork sausage
- 2 cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained
- 1 can (8 oz) tomato sauce
- 1/2 cup assorted small pitted olives
- 1 package (9 oz) refrigerated fettuccine
- 1/2 cup shredded Parmesan cheese (2 oz)
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