Blistered Green Beans with Spicy Chile Sauce Recipe | Valerie Bertinelli | Food Network
Get Blistered Green Beans with Spicy Chile Sauce Recipe from Food Network
Ingredients
- Kosher salt
- 2 pounds green beans, trimmed
- 1/4 cup Garlic Oil, recipe follows
- 2 tablespoons red chile paste, such as gochujang
- 1 tablespoon honey
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic, crushed
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