Blistered Green Beans with Tahini Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- 2 tablespoons tahini
- 1 teaspoon grated lemon zest, plus more for topping, plus 4 teaspoons lemon juice
- Kosher salt and freshly ground pepper
- 50ml vegetable oil
- 2 pounds green beans, trimmed and halved
- 4 teaspoons chopped garlic (about 4 cloves)
- 1 teaspoon chopped fresh rosemary
- 2 tablespoons chopped fresh parsley
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