Crispy Honey Garlic Tofu - Sweet and Flavorful Dish
Learn how to make golden, crunchy tofu coated in a tasty honey garlic glaze. This quick and satisfying veggie meal comes together in just 30 minutes.
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Cooking tools:
- Tofu press
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Pastry brush
- Spatula
- Pan
- Saucepan
- Measuring cup
- Measuring spoon
- Tongs
- Wooden spoon
- Paper towel
- Oven mitt
- Serving platter
- Plate
Ingredients
- 1 block (400-450g) of extra-firm tofu, drained and pressed
- 60g of cornstarch
- Neutral oil for frying
- 60ml of soy sauce
- 30ml of rice vinegar
- 60ml of honey
- 4-5 cloves of garlic, finely minced
- 1 tablespoon of freshly grated ginger
- 5ml of sesame oil
- A pinch of red pepper flakes (if you like)
- Sliced green onions
- Sesame seeds, toasted
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