Mediterranean Sheet Pan Gnocchi & Vegetables - Tacoma Boys Markets - H&L Produce

Name: Mediterranean Sheet Pan Gnocchi & Vegetables - Tacoma Boys Markets - H&L Produce
Ingredients: Time 20 m; 3 servings; Cals cals; 1, 16 oz package Delallo Potato Gnocchi; 1 pint cherry tomatoes; ½ small red onion, thinly sliced; 1 sweet bell pepper, thinly sliced; ¼ cup Jeff's Naturals Organic Kalamata Olives, sliced; ⅓ cup Mezzetta Marinated Artichoke Hearts; 3 tbsp Bragg Extra Virgin Olive Oil; 2 cloves garlic, minced; 1 tsp dried basil; ½ tsp dried oregano; Pinch salt and pepper to taste; Bel Gioioso Grated Parmesan Cheese, if desired to serve; Napoleon Basil Pesto, if desired to serve; Preheat the Oven Preheat the oven to 425 degrees Fahrenheit.; Toss Again & Serve Toss again, then serve hot with grated parmesan cheese and a drizzle of basil pesto if desired!

tacomaboys.com

Late summer vegetables like tomatoes, bell peppers, and onion join soft potato gnocchi for this easy sheet pan meal. The vegetables can be sliced ahead of time, and then it's as simple as throwing it...

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Ingredients

Time 20 m
3 servings
Cals cals
1, 16 oz package Delallo Potato Gnocchi
1 pint cherry tomatoes
½ small red onion, thinly sliced
1 sweet bell pepper, thinly sliced
¼ cup Jeff's Naturals Organic Kalamata Olives, sliced
⅓ cup Mezzetta Marinated Artichoke Hearts
3 tbsp Bragg Extra Virgin Olive Oil
2 cloves garlic, minced
1 tsp dried basil
½ tsp dried oregano
Pinch salt and pepper to taste
Bel Gioioso Grated Parmesan Cheese, if desired to serve
Napoleon Basil Pesto, if desired to serve
Preheat the Oven Preheat the oven to 425 degrees Fahrenheit.
Toss Again & Serve Toss again, then serve hot with grated parmesan cheese and a drizzle of basil pesto if desired!