Orange-Flavored Chicken with Sweet Pepper & Asparagus
There are plenty of B vitamins in every bite, to help your body use protein, carbohydrates, and fats, and to ensure maximum energy production, and vitamin C to control blood cholesterol.
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Cooking tools:
- Peeler
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- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Spatula
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- Stove
Ingredients
- 1 orange
- 2 tablespoons rice wine or dry sherry
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 1/4 teaspoons cornstarch
- 1/4 teaspoon red pepper flakes
- 1/2 pound asparagus, trimmed and cut into 5 cm pieces
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into 1.25 cm strips
- 1 tablespoon finely chopped, peeled fresh ginger
- 1 clove garlic, minced
- 1 red bell pepper, seeded and cut into strips
- 4 scallions, cut into 5 cm pieces
- 1/3 cup walnuts, chopped
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