Nantucket Cioppino Recipe
Nantucket cioppino is a New England take on the San Francisco classic, loading swordfish, lobster, clams, mussels, cod, and shrimp into a red wine tomato broth. A showstopper seafood stew for a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Kettle
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- olive oil
- carrots
- onions
- green bell peppers
- garlic
- mushrooms
- italian plum (roma) tomatoes
- tomato paste
- red wine
- beef stock
- lemon
- parsley leaves
- basil
- oregano
- swordfish steaks
- lobsters
- clams
- mussels
- cod fillets
- shrimp
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