Cioppino

Name: Cioppino
Total time: 50 min
Ingredients: 2 teaspoons olive oil; 1 onion, chopped coarsely; 1 fennel bulb, trimmed,chopped coarsely; 3 cloves garlic, crushed in garlic press; 6 tomatoes, chopped coarsely; 15 (ounce) can crushed tomatoes; 1/2 cup dry white wine; 3/4 cup chicken broth; 3/4 cup water; 1 (pound) uncooked large shrimp,chopped coarsely; 1 (pound) swordfish steaks; 14 (ounces) clams, rinsed; 5 (ounces) scallops; 12 (ounces) cooked crab meat; 1/4 cup coarsely chopped fresh basil; 1/2 cup coarsely chopped fresh flat-leaf parsley

www.nzwomansweeklyfood.co.nz

Cioppino is an Italian-American fish stew originating in San Francisco's fishing community. It is traditionally made from 'catch of the day' seafood and has bec

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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