Cream of Cauliflower Soup | University of Maryland Extension

Name: Cream of Cauliflower Soup | University of Maryland Extension
Ingredients: 2 Tablespoons olive oil; 1 medium white onion, chopped; 2 cloves garlic, chopped small or crushed; 1 head cauliflower, chopped; 2 cups low-sodium chicken or vegetable broth; 1-2 cups low-fat milk (use 1 cup for thicker soup, 2 cups for thinner soup); Salt; pepper; 2 Tablespoons fresh parsley or chives, chopped (optional)

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2 Tablespoons olive oil 1 medium white onion, chopped 2 cloves garlic, chopped small or crushed 1 head cauliflower, chopped 2 cups low-sodium chicken or

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