Fresh Cilantro Lime Confetti Orzo Recipe: A Zesty Summer Delight
Cilantro lime orzo confetti brings zesty freshness to any table. Explore this simple recipe for a bright, flavor-packed side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Spoon
- Refrigerator
- Stove
- Saucepan
- Microplane
- Measuring cup
- Plastic wrap
Ingredients
- 1 cup (240 milliliters) orzo pasta
- ½ cup (80 grams) red bell pepper, finely diced
- ½ cup (80 grams) yellow bell pepper, finely diced
- ½ cup (80 grams) corn kernels (fresh, frozen, or canned)
- ¼ cup (40 grams) red onion, finely chopped
- ⅓ cup (20 grams) fresh cilantro, chopped
- Zest of 1 lime
- 2 tablespoons (30 milliliters) olive oil
- Juice of 2 limes
- Salt to taste
- Pepper to taste
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