Casablanca Moorish pork belly with fennel, citrus and fresh herb salad – Silkroad Spice Co.
Slow-cooked Moroccan pork belly with Silk Road Spice Co. blend, served with fennel, grapefruit, and herb salad. Perfect for special occasions or a flavorful weeknight dinner.
Ingredients
- 800 g pork belly
- 30g Silk Road Spice co. Casablanca spice blend
- 1 onion
- 1 bulb garlic
- Salt
- 2 cups White wine
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