Slow-roast pork belly with celeriac & pear mash - Good Food Middle East
Savor slow-roasted pork belly with a side of celeriac and pear mash for a delicious Middle Eastern twist on comfort food. Try it now!
Ingredients
- 1½ kg pork belly, skin scored
- 3 rosemary sprigs, leaves stripped
- 2 tsp coarse sea salt crystals
- 10 black peppercorn
- purple sprouting broccoli, steamed, to serve
- 750g celeriac, cubed
- 1 large potato, cubed
- 2 ripe pear, peeled and cubed
- 3 tbsp double cream
- large knob of butter
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