Moroccan Pork Belly | Angus & Oink

Ingredients

• 4 big skinless pork belly slices about an inch thick
• A little vegetable oil
• A&O Ras El Hanout
• 8 tbsp Honey
• 2 tbsp Lemon Juice
• 2 tbsp Red Wine Vinegar
• 2 tbsp Ketchup
• 2 tbsp Light Soy Sauce
• 1 Garlic Clove, minced
• A good pinch of Chilli Flakes
• 2 tsp A&O Ras El Hanout
• 2 ripe Mangoes, peeled & diced
• 1/2 a large Cucumber, deseeded & diced
• Juice of 2 Limes, zest of 1
• 1/2 a large Red Chilli, finely chopped
• Half a large Red Onion, finely chopped
• Small bunch of Fresh Coriander and Mint, finely sliced
• A drizzle of Olive Oil
• Salt and freshly Ground Black Pepper to taste