Cambodian Fried Rice with Pepper Lime Dressing - Vegan Recipe

Ingredients

• 2 tablespoons peanut oil
• 1/4 red capsicum, diced
• 1/4 green capsicum, diced
• 1/2 carrot, diced
• 1/4 red onion, diced
• 1 red chilli, finely sliced
• 2 garlic cloves, finely chopped
• 100g string beans, chopped 1cm thick
• 1 tablespoon sesame oil
• 1 cup cooked basmati rice, cooked the day before
• 2 tablespoons soy sauce (or tamari)
• 1 tablespoon sugar
• [For the dressing:]
• 1 teaspoon white pepper
• 1/2 teaspoon salt
• 1 lime, juice only
• [To garnish:]
• 2 spring onions, greens only, sliced
• Red chilli, thinly sliced