Cambodian Fish Curry | Fitat60.com

Ingredients

• 1 tbsp extra virgin olive oil
• 400 ml can of coconut milk
• 800 g fresh, firm, white fish such as cod - cut into bite sized cubes
• 170 g green beans, washed and trimmed
• 1 handful fresh coriander leaves
• 2 cups cooked Basmati rice
• 1 lime sliced
• a jar of mango chutney (optional)
• a small tub of Greek yoghurt (optional)
• 1 red chilli sliced finely (optional)
• 1 brown onion
• 4 garlic cloves chopped
• 1 5cm piece fresh ginger, peeled, chopped
• 1 long fresh red chilli, chopped
• 2 lemongrass stems, white part only, finely chopped
• 4 large kaffir lime leaves, finely chopped
• 20 g brown sugar
• 4 tsp fish sauce
• 2 tsp ground turmeric
• 2 tsp water
• 1 lime, rind and juice
• 3 tsp soy sauce