Vegetarian Chicken Parmesan Sandwiches | Recipe Cart | Recipe Cart

Vegetarian Chicken Parmesan Sandwiches | Recipe Cart | Recipe Cart

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Vegetarian Chicken Parmesan Sandwiches with pressed tofu, marinara, mozzarella, and panko breadcrumbs. Easy meal in under 2 hours! Perfect for vegans or meat lovers alike.

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Ingredients

  • 1 package extra firm or super firm tofu, pressed well
  • 1 cup marinara sauce
  • 1 cup shredded or sliced mozzarella cheese
  • 1/2 cup pesto sauce (optional)
  • 1 cup baby spinach leaves (optional)
  • 4 hamburger buns, I like to use the brioche buns for this recipe
  • 1/3 cup all purpose flour
  • 1/3 cup milk, I used unsweetened soy milk
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon salt
  • 1 cup panko breadcrumbs
  • 1/4 cup grated parmesan cheese (the kind you put on pizza)
  • 1 teaspoon granulated garlic
  • 1 teaspoon dried oregano

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