Vegetarian Chicken Parmesan Sandwiches | Recipe Cart | Recipe Cart
Vegetarian Chicken Parmesan Sandwiches with pressed tofu, marinara, mozzarella, and panko breadcrumbs. Easy meal in under 2 hours! Perfect for vegans or meat lovers alike.
Ingredients
- 1 package extra firm or super firm tofu, pressed well
- 1 cup marinara sauce
- 1 cup shredded or sliced mozzarella cheese
- 1/2 cup pesto sauce (optional)
- 1 cup baby spinach leaves (optional)
- 4 hamburger buns, I like to use the brioche buns for this recipe
- 1/3 cup all purpose flour
- 1/3 cup milk, I used unsweetened soy milk
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon salt
- 1 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese (the kind you put on pizza)
- 1 teaspoon granulated garlic
- 1 teaspoon dried oregano
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