Pesto Chicken Sandwich with Parmesan - CookingHub

Ingredients

• 2 PCS ofchicken breasts - skinless and boneless (about 1 ½ LB)
• 8 Drizzle ofExtra Virgin Olive Oil
• 1Juice from 1 lemon
• 4 cloves ofgarlic - peeled and grated (or pressed)
• 8 TSP ofpesto
• salt (adjust if needed)
• pepper (adjust if needed)
• 4 TBSP ofpesto (optionally up to 8 TBSP – ½ cup)
• ½ cups ofparmesan cheese - grated (About)
• 8 TBSP ofmozzarella cheese - shredded (about)
• 2 TBSP offrying oil (any kind) (adjust if needed, About)
• 4 PCS ofburger buns (or ciabatta buns)
• 1 cup ofgarlic aioli (or mayonnaise)
• 8 slices oftomatoes of your choice
• 8 leaves oflettuce of your choice
• 4 TBSP ofsun-dried tomatoes