1-Hour Beef and Pork Chili Recipe - Barbecuebible.com

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 pound beef tenderloin tips, cut into 1/4- to 1/2-inch dice
• 2 pounds lean ground beef or bison
• 1/4 pound ground pork
• 1 large onion, peeled and finely chopped
• 1 poblano pepper, seeded and finely chopped
• 1 to 3 fresh jalapeño peppers, seeded and finely chopped
• 2 cloves garlic, peeled and minced
• 1/3 cup pure chile powder, or more to taste
• 2 teaspoons ground cumin
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• 2 quarts beef or chicken stock, preferably homemade
• 1 bottle (12 ounces) beer, light or dark
• 1 can (8 ounces) tomato sauce, preferably organic
• 2 cans (about 15 ounces each) pinto beans, preferably organic and low sodium, rinsed and drained in a colander
• 2 cans (about 15 ounces each) kidney beans, preferably organic and low sodium, rinsed and drained in a colander
• 1 tablespoon (packed) dark brown sugar, or more to taste
• 1 to 3 teaspoons Tabasco sauce
• 1 ounce bittersweet chocolate, such as Baker’s (the budget choice) or Scharffen Berger (if you’re feeling flush)
• Coarse salt (kosher or sea)
• Fixings—see tips below