Hot Chicken Sandwich Wraps | Spicy Chicken Recipe
Crispy Nashville-style hot chicken tenders wrapped in soft lavash with spicy mayo, cheese, and pickles. A fiery, crunchy, creamy lunch or dinner ready in 35 min
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Cooking tools:
- Instant-read thermometer
- Cooling rack
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Tongs
- Slotted spoon
- Spatula
- Skillet
- Paper towel
- Stove
- Refrigerator
- Plate
Ingredients
- BreadMasters Whole Wheat Stone Lavash (or use Markook Thinnest for an ultra-thin wrap)
- 1/2 cup mayo
- 2 tsp hot sauce
- 1 tsp pickle juice
- 1/2 tsp fiesta seasoning
- Oil for frying
- 1 lb boneless skinless chicken breast, cut into strips
- 1 1/2 cups flour
- 1 tsp each of: salt, pepper, garlic powder, onion powder, paprika, and cayenne
- 1 cup milk
- 1 TB pickle juice
- 1/4 cup hot sauce
- Lettuce, shredded
- Onion, sliced
- Tomatoes, sliced
- Pickles, sliced
- Cheese (provolone, cheddar, or pepper jack)
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