Zucchini Scarpaccia Recipe | Co+op
Zucchini scarpaccia is a rustic, savory Italian tart and a great way to make use of zucchini.
Ingredients
- 1/2 cup extra virgin olive oil, divided
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup shredded parmesan cheese, divided
- 3 large eggs
- 12 ounces zucchini, thinly sliced
- 1/2 cup fresh basil, slivered
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