Zucchini Scarpaccia Recipe | Co+op

Zucchini Scarpaccia Recipe | Co+op

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Zucchini scarpaccia is a rustic, savory Italian tart and a great way to make use of zucchini. 

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Ingredients

  • 1/2 cup extra virgin olive oil, divided
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup shredded parmesan cheese, divided
  • 3 large eggs
  • 12 ounces zucchini, thinly sliced
  • 1/2 cup fresh basil, slivered

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