Zucchini Scarpaccia | Recipe Cloud App

Ingredients

• 1/4 cup olive oil
• 1 cup flour
• 1/2 cup cornmeal
• 1tsp salt
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 cup grated parmigiana, divided
• 2 eggs
• 2/3 cup milk
• 2 small zucchini, thinly sliced
• 1-2 Tbs fresh, chopped herbs (basil, oregano, rosemary)
• 1 cup nuts-pine nuts, walnuts, pepitas