Savory Italian Baked Zucchini Scarpaccia – My Food Plans

Ingredients

• 4 medium zucchinis, thinly sliced
• 1 large yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/2 cup whole milk
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 2 large eggs
• 1 tablespoon fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup sun-dried tomatoes, chopped (optional)