Potato wedges with cheese and bacon
Learn how to make this easy and delicious recipe for Potato Wedges with Cheese and Bacon, an irresistible dish that's perfect for snacking.
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Ingredients
- Potato wedges
- 200 g / 7 oz grated cheddar cheese
- 2 tablespoons of butter at room temperature
- 1 tablespoon flour
- 200 ml / 6.76 fl oz cooking cream
- 1 teaspoon paprika powder
- 80 g / 2.8 oz chopped bacon
- Chives for garnish
- Sunflower oil
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