Roasted Potato Wedges with Cheddar Sauce
Potatoes and cheese make the best of friends - Roasted Potato Wedges with Cheddar Sauce is the perfect side for any time.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Whisk
- Grater
- Wooden spoon
- Stove
- Spatula
Ingredients
- 3 large baking potatoes, each cut into 8 wedges
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons canola oil
- 2 tablespoons flour
- 1 1/4 cups milk
- 5 ounces sharp Cheddar cheese, shredded
- 2 tablespoons green onions, finely chopped
- 1 tablespoon imitation bacon bits
- 1/4 teaspoon cayenne pepper
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