Candy Bar Pecan Tart Recipe | King Arthur Baking

Ingredients

• 6 tablespoons (85g) butter, room temperature
• 1/4 cup (50g) granulated sugar
• 1/8 teaspoon table salt
• 1 large egg yolk
• 2 tablespoons (28g) heavy cream
• 2/3 cup (71g) King Arthur Organic Medium Rye Flour*
• 2/3 cup (80g) King Arthur Unbleached All-Purpose Flour
• 1 1/4 cups (248g) granulated sugar
• 1/4 cup (57g) water
• 1/3 cup (76g) heavy cream, at room temperature
• 5 tablespoons (70g) butter
• 1 3/4 cups (198g) pecans, toasted and diced
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1/2 teaspoon table salt
• 2/3 cup (113g) semisweet chocolate, wafers or chips
• 6 tablespoons (85g) heavy cream
• 1 to 2 tablespoons bourbon, optional
• flaky sea salt