Salty-Sweet Butter Pecan Cookies Recipe | King Arthur Baking

Name: Salty-Sweet Butter Pecan Cookies Recipe | King Arthur Baking
Ingredients: 1 1/3 cups (142g) pecan halves; 2/3 cup (142g) light brown sugar, packed; 2/3 cup (131g) granulated sugar; 8 tablespoons (113g) unsalted butter; 1/2 cup (92g) vegetable shortening; 1/2 teaspoon table salt; 1/2 teaspoon espresso powder; 1 teaspoon baking soda; 2 teaspoons King Arthur Pure Vanilla Extract; 3/4 teaspoon butterscotch flavor, vanilla-butternut flavor, or butter-rum flavor, optional; 1 teaspoon cider vinegar or white vinegar; 1 large egg; 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 1 1/3 cups (227g) butterscotch chips; 1/3 cup (67g) granulated sugar; 1 to 1 1/4 teaspoons table salt, to taste*

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Salt and sugar go together like coffee and cream - each brings the other to new heights. These butterscotch cookies are heavily laced with toasted pecans and butterscotch chips.

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Ingredients

1 1/3 cups (142g) pecan halves
2/3 cup (142g) light brown sugar, packed
2/3 cup (131g) granulated sugar
8 tablespoons (113g) unsalted butter
1/2 cup (92g) vegetable shortening
1/2 teaspoon table salt
1/2 teaspoon espresso powder
1 teaspoon baking soda
2 teaspoons King Arthur Pure Vanilla Extract
3/4 teaspoon butterscotch flavor, vanilla-butternut flavor, or butter-rum flavor, optional
1 teaspoon cider vinegar or white vinegar
1 large egg
2 cups (240g) King Arthur Unbleached All-Purpose Flour
1 1/3 cups (227g) butterscotch chips
1/3 cup (67g) granulated sugar
1 to 1 1/4 teaspoons table salt, to taste*