Pecan Pie Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups (159g) King Arthur Pastry Flour or 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
• 1/2 teaspoon table salt
• 1/4 cup (46g) vegetable shortening
• 4 tablespoons (57g) butter, cold
• 1/4 cup plus 1 to 2 tablespoons (57g to 85g) ice water
• 1/2 cup (57g) pecans, chopped
• 3 large eggs
• 1/2 cup (163g) dark corn syrup
• 1/2 cup (163g) light corn syrup
• 1/4 cup (50g) granulated sugar
• 8 tablespoons (113g) unsalted butter, melted
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 cup (113g) pecan halves