Crawfish Boil (Sipp Style) | Grillax - The Ultimate Grilling Lifestyle Brand
Discover Grillax's Sipp Style Crawfish Boil—authentic Cajun flavors in a fun, shareable dish perfect for seafood lovers!
Ingredients
- 1 sack Live Crawfish 30-40 pounds
- 6 lbs Zatarain's Pro Boil
- 6 lbs Yellow Onions, halved
- 3 bunches Celery cut stalking into thirds (leaves, too)
- 24 cloves Whole Garlic, halved
- 5 lbs Red Potatoes
- 24 oz Panola Pepper Sauce
- 3 bags Lemons, halved
- 2 bags Satsumas, halved
- 12 oz Smoked Sausage
- 12 pieces Frozen Corn Cob
- 16 oz White Button Mushrooms
- 1 cup Pitted Spanish Olives
- 4 oz Louisiana Fish Fry Products Crab Boil Liquid
- 6 oz Zatarain's Crab Boil Bags
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